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The New York Times published a very interesting article regarding Yardbird Restaurant in Miami Beach. This Southern Cooking specialized restaurant & bar actually offers many recipes from grandmother’s kitchens. “What was missing was the sort of soul-nurturing food I grew up on,” said the young chef Jeff McInnis, from a shrimping town on the Florida Panhandle. So the former Top Chef finalist teamed up with two local restaurateurs, Chris Romero and John Kunkel, to open the 170-seat Yardbird Southern Table & Bar in what was once a neighborhood grocery store.
Read the article (very interesting): http://www.nytimes.com/2012/04/22/travel/restaurant-report-yardbird-in-miami-beach-fla.html?_r=0
